A Bonsai for the Culinary Lover
The Rosemary Bonsai provides a gorgeous miniature evergreen look while also being an excellent addition to numerous foods. The elegant pine scent will fill your rooms.
Here's why this delectable bonsai is a perfect addition to your home...
• Low maintenance
• Attractive flowers
• Adaptable to numerous bonsai styles
• Aged 3 years for ideal maturity
• Comes with an attractive humidity tray
The Rosemary Bonsai has it all: gorgeous looks, wonderful fragrances, and a sublime taste. This plant is perfect for the gardening/cooking enthusiast. This miniature beauty is adorned with petite green needles that bursts with small lavender flowers in the summer. You'll look forward to the pruning because all the new growth can be added to soups, lamb dishes, and even bread recipes. Yum!
Also known as "the mist of the sea," the Rosemary Bonsai is easy to prune. Snip back sprigs once the blooming stops. Cut back top branches to the stump to allow new branches to grow through and thicken. From there, you have endless bonsai design opportunities!
Recipes for Success
The Rosemary Bonsai loves the full sun and is a great addition to numerous garden features. Set on your patio and enjoy the fragrant pine and lavender scent all day. Your Rosemary is cold hardy down to 20 degrees F and needs to be put inside once freezing temperatures persist. The herb bonsai is a great companion inside as long as it has 6-8 hours of direct sunlight from a sunny windowsill. Imagine waking each day and snipping your bonsai to add to your creative dishes!